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Where Tradition Meets
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Special Moments
Our Story
A Legacy of Flavor & Tradition
Founded in 2015, Grilli has become Lagos's premier destination for authentic Nigerian cuisine with a modern twist. Our journey began with a simple vision: to celebrate Nigeria's rich culinary heritage while embracing contemporary dining experiences.
Every dish we serve is crafted with locally-sourced ingredients, traditional recipes passed down through generations, and innovative techniques that elevate familiar flavors to new heights. Our award-winning chefs blend passion with precision to create unforgettable dining experiences.
8+
Years Experience
50+
Signature Dishes
15+
Expert Chefs
100%
Fresh & Organic
Why Choose Grilli
What Makes Us Special
We're committed to delivering exceptional dining experiences through quality, authenticity, and innovation
Premium Quality
Only the finest locally-sourced ingredients make it to your plate, ensuring authentic taste and freshness
Elegant Ambiance
Sophisticated interior design that blends modern luxury with traditional Nigerian aesthetics
Master Chefs
Award-winning culinary team with decades of combined experience in Nigerian and international cuisine
Private Events
Exclusive spaces for weddings, corporate events, and celebrations with personalized catering services
Culinary Delights
Our Signature Menu
Explore our carefully curated selection of traditional Nigerian dishes with contemporary presentation
Jollof Rice Supreme
₦8,500Our signature jollof rice cooked with premium long-grain rice, fresh tomatoes, and aromatic spices. Served with grilled chicken and plantain
Chef's Special
Egusi Soup Deluxe
₦12,000Rich melon seed soup with assorted meat, stockfish, and fresh vegetables. Served with your choice of pounded yam or eba
Popular
Premium Suya Platter
₦15,000Perfectly grilled beef suya with our secret spice blend, served with fresh onions, tomatoes, and spicy pepper sauce
Catfish Pepper Soup
₦9,500Fresh catfish in aromatic pepper soup with traditional herbs and spices. A perfect comfort meal
New
Ofada Rice & Ayamase
₦10,500Locally grown ofada rice served with designer stew (ayamase), assorted meat, and boiled eggs
Grilled Croaker Fish
₦18,000Whole croaker fish marinated in special spices, grilled to perfection, and served with jollof rice or fried rice
All dishes are prepared fresh daily. Prices are subject to change. 10% service charge applies
View Full MenuMeet The Team
Our Master Chefs
Talented culinary artists dedicated to bringing you the finest Nigerian cuisine
Chef Adebayo Okonkwo
Executive Chef
20+ years of experience in Nigerian and continental cuisine. Trained in Lagos and London.
Chef Ngozi Eze
Head Pastry Chef
Specializes in traditional Nigerian desserts with modern presentation. Award-winning pastry artist.
Chef Emeka Nwankwo
Sous Chef
Expert in traditional soups and stews. Passionate about preserving authentic Nigerian flavors.
Visual Journey
Gallery
A glimpse into our culinary artistry and elegant dining atmosphere
Testimonials
What Our Guests Say
Grilli is hands down the best Nigerian restaurant in Lagos! The jollof rice is perfection, and the ambiance is absolutely stunning. Every visit feels like a special occasion.
Chioma Adeleke
Food Blogger
"The egusi soup reminds me of home. Authentic taste with premium quality ingredients."
- Tunde Bakare
"Perfect venue for business dinners. Excellent service and sophisticated atmosphere."
- Sarah Johnson
"Best suya in Lagos! The spice blend is incredible. Highly recommended!"
- Kunle Afolayan
Book Your Table
Make A Reservation
Reserve your table now and experience unforgettable dining at Grilli
Contact Information
Phone
07074165672Address
Plot 1234, Adeola Odeku Street,Victoria Island, Lagos, Nigeria
Opening Hours
Monday - Sunday
11:00 AM - 11:00 PM